So soft and fluffy, these golden brown sourdough dinner rolls are made with active sourdough starter. Perfect for making in advance! Soft Sourdough Dinner Rolls Adding another sourdough recipe to my collection, and this one is perfectly timed for your Thanksgiving menu! Sourdough dinner rolls are the fancier, fermented cousin to my make-ahead dinner rolls. They have the same pillowy texture, […]
Learn how to make a Sourdough Starter for using in sourdough bread, pizzas, pancakes, and more! This in-depth guide breaks down the growing process into easy steps and includes plenty of tips for success. Easy Sourdough Starter Today I’m sharing my favorite tips and tricks on how to make a sourdough starter. Homemade sourdough took the internet […]
If you keep a sourdough starter, you already know the dilemma: what to do with all that discard. While pancakes and crackers are popular options, sourdough discard pizza might just be the most rewarding way to use it. Crispy on the outside, chewy on the inside, and packed with subtle tangy flavor, this pizza dough […]
A Smooth, Guilt-Free Dessert You Can Make at HomeThere’s something timeless about vanilla ice cream. It’s simple, comforting, and endlessly versatile. But traditional versions often rely on heavy cream, refined sugar, and special equipment—making them less ideal for those trying to eat clean or follow specific diets. This homemade version changes everything. Made without dairy […]
Looking for a quick coffee dessert that feels luxurious but takes almost no effort? This Magic Coffee Mousse made with a Thermomix is the viral recipe you need to try. With just three simple ingredients, you can create a fluffy, creamy mousse without cream, eggs, or complicated techniques. It is light, airy, and perfect for satisfying your sweet cravings in minutes. Why This […]
There’s something special about baking challah with sourdough—it feels like blending tradition with a little wild, slow magic. The kind of bread that fills your kitchen with warmth, makes your hands a little messy, and rewards you with that golden, glossy loaf that looks almost too pretty to slice… almost. This sourdough challah is soft, […]
There’s something about a lemon cake that just hits different—bright, zesty, a little nostalgic—but when you bring sourdough into the mix, it becomes something truly special. This sourdough lemon cake is soft, tender, and carries that subtle tang from the starter that makes every bite more interesting. It’s the kind of cake you bake once […]
This wonderful cottage cheese cookie dough is a protein-rich treat you can whip up in minutes! It’s gluten-free, egg-free, naturally sweetened, and loaded with wholesome ingredients to satisfy your sweet cravings guilt-free. What Makes This Recipe Special Protein-Powered Goodness: Each serving boasts 14 grams of protein, perfect for keeping you fueled. Healthier Alternative: Indulge in […]
These scrumptious sugar free, low carb cheesecake brownies are quick to make and kid approved! They’re gluten free, keto, nut free and just 3 net carbs per serving! Duration: Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 16 servings Calories: 135kcal Ingredients Cheesecake Topping Instructions Notes Net Carbs: 3g Dairy & Eggs Nutrition Serving: 1brownie | Calories: 135kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 129mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
There’s something nostalgic about apple fritters—the warm cinnamon aroma, tender apples, caramelized sugar pockets, and sweet glaze dripping down the sides. This Sourdough Apple Fritter Bread captures everything you love about a classic fritter but transforms it into a soft, sliceable quick bread with added depth from sourdough starter. Unlike traditional yeast breads, this recipe […]
