Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth! prep time 5minutes  cook time 45minutes  total time 50minutes  servings 4 ingredients instructions Nutritions Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg

Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa. Course: Salsa Cuisine: American, Mexican Keyword: picante, salsa Prep […]

Are you ready to master the art of creating soft, fluffy homemade tortillas that rival your favorite store-bought ones? This simple yet rewarding recipe uses pantry staples to craft tortillas perfect for tacos, wraps, or as a side for soups and stews. With detailed instructions, […]

Marry Me Chicken is a creamy chicken breast recipe made in one pan with sun-dried tomatoes, garlic, and parmesan. The rich sauce coats juicy cutlets for a weeknight dinner that feels like a restaurant meal. This easy skillet chicken is ready in about 25 minutes, […]

Green Chile Picadillo is a simple Mexican ground beef recipe made with potatoes, roasted green chiles, tomatoes, onion, garlic, and warm spices. Everything cooks together in one pan, creating a filling meal with a rich savory taste and a gentle to bold chile heat, depending […]