- Prep Time: 15 minutes
- Rise Time: 30-45 minutes
- Bake Time: 12-15 minutes
- Total Time: 1-2 hours
🍞 Ingredients- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum (if not included in flour blend)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 egg, beaten (optional for egg wash)
👩🍳 Instructions1. Mix dry ingredients: Whisk together gluten-free flour, xanthan gum (if needed), salt, sugar, and yeast.
- Add wet ingredients: Add warm water and olive oil. Mix until a dough forms.
- Knead: Knead the dough for 5 minutes until smooth.
- Rise: Let the dough rise for 30-45 minutes or until puffed up.
- Shape: Roll out the dough to desired thickness on a parchment-lined baking sheet.
- Pre-bake: Preheat oven to 425°F (220°C). Bake crust for 5-7 minutes or until lightly golden.
- Add toppings: Add your favorite toppings and bake for another 7-10 minutes or until crust is golden and cheese is melted.
📝 Tips- Use a good gluten-free flour blend for the best texture.
- Don’t overwork the dough to avoid a dense crust.
- Pre-bake the crust for a crispier base.
🤔 Variations- Herb crust: Add herbs like oregano or basil to the dough.
- Cheesy crust: Sprinkle cheese on the crust before adding toppings.
- Garlic crust: Brush with garlic butter before adding toppings.
Enjoy your delicious gluten-free pizza! 🍕
